Aug 2, 2018
You don't need an expensive tempering machine to make beautiful chocolates. Quickly learn how to temper chocolate perfectly, hosted by author and chocolate shop owner Julie Nygard. This is Episode 8 in the series called "What Are You Doing with Your Chocolate Today?"
NEW in 2023! Do something fun and profitable! I've been teaching chocolate and wine pairing classes for more than 18 years, and now I'm sharing EVERYTHING I've learned in this new online class. You can earn the cost of the class back on your first 1-2 events. Save $300 with coupon code CHOCOLATE300 All details here: https://bit.ly/3HQ0mVD