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The Chocolate Therapist


Oct 14, 2019

Julie Nygard, owner of The Chocolate Therapist chocolate company, shares her accidental discovery of how to make this decadent Port/chocolate dessert. While experimenting with a recipe she learned from a Swiss chef, she left her truffles in the freezer far too long. Not one to waste even a morsel of chocolate, she ate it anyway, and realized it might be one of the best mistakes she ever made. Julie is also the author of The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate.