Oct 14, 2019
Julie Nygard, owner of The Chocolate Therapist chocolate company, shares her accidental discovery of how to make this decadent Port/chocolate dessert. While experimenting with a recipe she learned from a Swiss chef, she left her truffles in the freezer far too long. Not one to waste even a morsel of chocolate, she ate it anyway, and realized it might be one of the best mistakes she ever made.
Buy Julie’s book The Chocolate Therapist here or e-book Dare to Pair: The Ultimate Guide to Chocolate & Wine Pairing here.